You might say it was a creative weekend around here.
I made this homemade cinnamon dolce iced coffee, which was good but probably would have been better if I had actually followed the directions instead of winging it halfway through. Gets me every time.
I also made Martha’s whipped yogurt (with different toppings), a recipe found courtesy of ripping out magazine pages for a few hours on Saturday (foreshadowing). It really is the perfect plan: whip Greek yogurt with heavy cream and top with fruit and nuts, therefore justifying eating protein-ified whipped cream for lunch.
A+, Martha. A+.
And … Continue reading