Somehow, in many years of being enthusiastic about food, I have yet to be enthusiastic about using kosher salt.
I don’t know how this happened. I feel like I need to find a reality show called Culinary Confessions and share my story with the world.
However, working at Yellow Bird has shown me the error of my ways. It has also reignited my desire to make all of the things. So it only follows that last weekend, I became obsessed with a) buying kosher salt and b) making all of the things.
I also became slightly obsessed with c) … Continue reading