No surprisingly, they are all food-based. But really, it’s a holiday weekend.
Or really… it’s a weekend. Or any day in my life.
How much do you want these guys to cater your 4th of July gathering this weekend? Just look at that pig! Oh my word!
I know this went live last year…but I’m still in love with these s’more recipes. Should you need more variety, here’s a list of 26 s’more recipes from Brit & Co.
Do we all know that this is a thing? Trying the green one for lunch tomorrow on the drive back to Harrisburg. Full report to follow.
I just subscribed and I’m obsessed. Beyond impeccable design and photography, I actually want to make almost all of the recipes in each issue. Plus, they pass the “Can I make this on a weeknight and not eat at midnight?” test, which is always appreciated. Can’t wait to make this charred corn dish.
I’ve decided that it’s essential to add an ice cream maker to my family of culinary appliances as soon as possible. With the prospect of making flavors like Vietnamese coffee, brown butter, and cherry crisp ice cream, it seems irresponsible not to get one.