Last night I experienced the poverty that is The Empty Refrigerator Before Long Trips,
which is why for dinner, I selected items from the almost-gone/almost-expired menu: hummus with the rest of the bag of chips, a cheese stick, some pepperoni, the end of the granola with the last of the milk, and a coconut water/Emergen-C cocktail.
And the butterscotch blondie my kind neighbor gave me as a snack for the plane.
It was a unique dining experience, but a good one.
In other news, for those of you who have asked what I do when I travel with CURE, I get to be part of telling stories like Nolawit’s:
I can’t wait.
See you all in two weeks!